1	An analysis of Ethanol production from Nypa fruiticans by local community along the coastal region in Thailand: a case study of Pak Panang Basin Region, Nakhon Sri Thammarat province
	Author:	Kruewan Thong-Om
	Callnumber:

2	Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves
	Author:	Rujira Chaiyasit
	Callnumber:	AIT Thesis no.FB-09-12

3	Bioconversion of aqueous glycerol pretreated rice straw to ethanol
	Author:	Nay Yee Wint
	Callnumber:	AIT Thesis no.FB-09-10

4	Biological hydrogen production from Chlorella sp.
	Author:	Ali, Imran
	Callnumber:

5	Comparison of spray drying and microwave vacuum for producing mango powder
	Author:	Teeradate Kongpichitchoke
	Callnumber:	AIT Thesis no.FB-09-16

6	Continuous downdraft rice husk gasifier for paddy drying
	Author:	Charoonsak Somphong
	Callnumber:	AIT Thesis no.FB-09-05

7	Design and development of an evaporative cooling system for tropical fruits and vegetables in transport vehicles
	Author:	Nattriya Supmoon
	Callnumber:	AIT Thesis no.FB-09-07

8	Development of rice supply chain management and identification of rice adulteration : a case study of Pathumthani fragrant rice in Suphanburi Province
	Author:	Sutamas Singhagamol
	Callnumber:	AIT Thesis no.FB-09-04

9	Effect of different blanching pretreatments and drying conditions on qualities of dried product and infusion of Drumstick Leaves (Moringa Oleifera)
	Author:	Sarinprapa Klinsrisuk
	Callnumber:

10	Effect of different drying methods on qualities of turmeric
	Author:	Napasiri Laosanguanek
	Callnumber:

11	Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend
	Author:	Korntip Thititumjariya
	Callnumber:	AIT Thesis no.FB-09-22

12	Effects of different concentrating processes on the quality of reconstituted mulberry juice
	Author:	Naruedee Chokanuwat
	Callnumber:	AIT Thesis no.FB-09-14

13	Enzymatic delignification of lignocellulosic rice straw and water hyacinth for biofuel application
	Author:	Blanca, Melanie C.
	Callnumber:	AIT Thesis no.FB-09-02

14	Evaluation of cooked rice texture by near infrared spectroscopy
	Author:	Weena Srisawas
	Callnumber:	AIT Diss. no.FB-09-04

15	Frozen catfish supply chain management in Vietnam : a case study of a medium scale company vs a large scale company
	Author:	Nguyen Thi Anh Tuyet
	Callnumber:	AIT Thesis no.FB-09-09

16	Improvement of tofu by freezing process application on soybean and the addition of hydrocolloids on soybean curd
	Author:	Dhayutithron Jongjairuksa
	Callnumber:	AIT Thesis no.FB-09-15

17	Influence of drying methods on drying kinetics and qualities of white pepper
	Author:	Pornpimol Tapbuntom
	Callnumber:	AIT Thesis no.FB-09-21

18	Microwave assisted extraction of pectin from yellow passion fruit peels
	Author:	Morakot Zae-Lee
	Callnumber:	AIT Thesis no.FB-09-24

19	Modification of corn distillers dried grains with solubles by probiotics
	Author:	Pruet Pathirapong
	Callnumber:	AIT Thesis no.FB-09-18

20	Optimization and evaluation of molecular methods for rapid detection and quantification of salmonella enterica in contaminated food
	Author:	Rathnayaka, R.M.U.S.K.
	Callnumber:

21	Optimization of drying method and other parameters during encapsulation of vitamin E
	Author:	Pacharawan Moolsadang
	Callnumber:	AIT Thesis no.FB-09-17

22	Parameters influencing performance of rubber roll husker
	Author:	Karn Chitsuthipakorn
	Callnumber:	AIT Thesis no.FB-09-13

23	Preparation, characterization and functional properties of gelatin from lizardfish (Saurida spp.) scales
	Author:	Sutee Wangtueai
	Callnumber:

24	Production of cassava based composite bread with improved functional characteristics
	Author:	Wikanda Wongrinthramathee
	Callnumber:	AIT Thesis no.FB-09-11

25	Studies on phytochemical screening and biological activities of Thai herbal formulations Triphala and Solot Benjakul
	Author:	Chonthicha Thanathitipong
	Callnumber:	AIT Thesis no.FB-09-08